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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pkg Cole Slaw mix
3 or 4 green onions, chopped
1 cup sliced almonds
1 cup sunflower seeds
2 pkgs Ramen noodles, crushed


Dressing:

3/4 to 1 cup Canola oil
1/2 cup sugar
1/2 cup white, cider, or rice vinegar
2 flavor packets from Ramen noodles (Oriental flavor is good)
Directions:
Directions:
Combine salad ingredients. Mix dressing and pour over salad. Stir gently.

You can easily halve this recipe or add chopped, cooked chicken or fajita strips. You can also use 2 bags of cole slaw mix with the same amounts of all the other ingredients. Tastes the same -- just makes more. Easy dish to take to outdoor potlucks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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