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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Rice Recipe

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This recipe for Fried Rice is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion-chopped .
4 green onion tops-chopped
1/2 lb bean sprouts .
3/4 c. cooked chicken-diced.
2pcs. chopped bacon .
1 egg-scrambled.
3 c. cold cooked rice
1/2 tsp salt
1 tsp soysauce
1/2 tsp accent
Directions:
Directions:
Fry bacon and then add chicken. & cook. Don't brown. Add a little chicken skin. Salt a little bit. Stir constantly. Add veggies. Add egg. Stir in salt, soy sauce and Accent. Warm and serve.
Number Of Servings:
Number Of Servings:
four to six
Preparation Time:
Preparation Time:
About forty five minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a Japanese Chef in Denver in 1955. It's a meal unto itself and Oriental guests love it. The Chinese Astrologers, our guests, ate it five days in a row,bkfst, lunch & dinner. Haven't served it since.

 

 

 

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