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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Pie Recipe

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This recipe for Apple Pie is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. granny smith apples, peeled, cored, and very thinly sliced
3/4 c. chopped walnuts (optional)
1/2 c. sugar, plus 2 tsp.
1/2 c. packed light brown sugar
2 tbl. lemon juice
2 tbl. flour
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 tbl. milk or half and half
2 tbl. cold butter, cut into slivers
Directions:
Directions:
Preheat oven to 375º. In a large bowl, combine the apples, walnuts, 1/2 c. sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Coat the apples with the lemon juice and then toss with the sugar mixture to coat. Let sit for 10 minutes. Spoon the apple mixture into the pie crust and dot the fruit with butter slivers. Top with the second crust. Cut away excess dough and crimp the sides. Cut a decorative pattern of slits into the top crust. With a pastry brush, brush the milk over the top crust, and then sprinkle the remaining 2 tsp. of sugar over the top.

Bake until the crust is golden and the juices begin to bubble, about 45 to 50 minutes. Remove from oven and let cool for 1/2 hour before serving.

 

 

 

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