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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shipwreck Stew Recipe

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This recipe for Shipwreck Stew is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
2 onions
4 potatoes sliced thin, peeled
1 can kidney beans, drained
1 can tomato soup, thin with water
3 strips of bacon
Directions:
Directions:
Slice and layer potatoes, onions, beans, ground chuck, soup and top with strips of bacon.

Cook in 325º oven for about 2 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Charles served this with a salad wihen he lived at the Greenstone apartments.

 

 

 

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