Spinach salad par excellence Recipe

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This recipe for Spinach salad par excellence is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb spinach washed and torn in pieces 8 slices bacon, diced 3 hard cooked eggs chopped Sliced green onions Mix in jar: ½ tsp salt 1 c salad oil ½ c sugar/Splenda or honey 1/3 c rice wine vinegar 1 tsp salt 1 tsp dried minced onion 1 tsp Worcestershire sauce

Directions:	Directions: Combine spinach, bacon, and eggs in a salad bowl. Sprinkle with ½ tsp salt combine remaining ingredients to make dressing. Shake to blend ingredients. Dressing is better if made the day before to give flavors a chance to blend and chill flavors note; if you use honey dressing will be thick and need to warm up before adding it to the spinach. At serving time, sprinkle about half the dressing on spinach mixture and toss well. Chill remaining dressing to use again or on any salad mixture.

Number Of Servings:	Number Of Servings: 8-10

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Spinach salad par excellence Recipe

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