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KFC Coleslaw Recipe

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This recipe for KFC Coleslaw is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. Dole Classic Coleslaw
1/2 c. bell pepper (optional)
1/2 c. Hellmann's Mayonnaise
1/4 c. whole milk
1/4 c. buttermilk
1-1/2 T. white vinegar
2-1/2 T. lemon juice
1/3 c. granulated sugar
1/2 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Place the contents of the package of coleslaw and the bell pepper in a food processor fitted with a metal blade. Pulse until finely chopped. (This is an important step as the smaller pieces absorb the flavor of the dressing more easily.)
Combine the remaining ingredients and beat until smooth. Pour over the coleslaw mixture and stir to distribute evenly. Cover the bowl or place the contents in a plastic bag. Refrigerate at least 4 hours or overnight for optimum flavor.

 

 

 

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