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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg crescent roll dough
4 oz. cream cheese
1/3 C mayo or Miracle Whip
1 T ranch dressing mix (dry)
1/8 t lemon herb seasoning
1/4 t dill
1/8 t garlic powder
dash pepper

2 C broccoli
1/2 C carrots
1/4 C green onions
1/2 C cheese, shredded
1/2 C green pepper
1 can olives
Directions:
Directions:
Slice, dice, chop or grate all veggies into small pieces. (Also good with radishes, celery, red onion, yellow peppers...)
Unroll dough and pinch dotted seams together to form a solid rectangle and place on cookie sheet.
Bake as directed until slightly golden.
While it cools, mix topping ingredients together, then spread evenly over the crust.
Sprinkle with chopped veggies and cheese and allow to chill in refrigerator before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
My grandma used to fix this for us and I always loved it. Great as a light lunch, side dish or appetizer. Works like magic to sneak less appetizing veggies into younger kids. (I usually double the recipe.)

 

 

 

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