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Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tami Tew
Added: Wednesday, August 30, 2006


1 pkg. (10-oz.) pizza crust
2 c. (8 oz.) shredded mozzarella cheese, divided
1 oz. (1/4 c.) fresh parmesan cheese, grated
2 T. fresh basil leaves, snipped, or 2 tsp dried basil
2/3 c. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced

Preheat oven to 375. Roll pizza crust to about 11" x
14". Sprinkle crust with 1 c. mozzarella. Combine
remaining mozzarella, parmesan cheese, basil, mayo,
and garlic. Mix well. Thinly slice tomatoes and arrange
in single layer over top of mozzarella on crust. Place
mozzarella cheese mixture over tomatoes. Spread to
cover evenly. Bake 15-20 minutes or until top is golden
and bubbly. Serve warm.

Number Of Servings:
Number Of Servings:
20 small servings




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