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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato-Basil Squares Recipe

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This recipe for Tomato-Basil Squares is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10-oz.) pizza crust
2 c. (8 oz.) shredded mozzarella cheese, divided
1 oz. (1/4 c.) fresh parmesan cheese, grated
2 T. fresh basil leaves, snipped, or 2 tsp dried basil
leaves
2/3 c. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced
Directions:
Directions:
Preheat oven to 375º. Roll pizza crust to about 11" x
14". Sprinkle crust with 1 c. mozzarella. Combine
remaining mozzarella, parmesan cheese, basil, mayo,
and garlic. Mix well. Thinly slice tomatoes and arrange
in single layer over top of mozzarella on crust. Place
mozzarella cheese mixture over tomatoes. Spread to
cover evenly. Bake 15-20 minutes or until top is golden
and bubbly. Serve warm.
Number Of Servings:
Number Of Servings:
20 small servings

 

 

 

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