Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Creamy Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Vegetable Soup is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. cauliflower
2 c. grated carrots
broccoli as desired
2-3 c. diced potatoes
2 c. chopped onions
4 c. chicken broth
2 chicken bouillon cubes
1 tsp. basil
1 tsp. thyme
1 tsp. salt
1 tsp. pepper
1 cube real butter
3/4 c. flour
1 qt. milk
8 oz. cream cheese, cut into chunks and softened to
room temperature
Directions:
Directions:
Cut vegetables. Put them in large pan and cover with
broth. Add boullion and spices. Cook until tender.
While cooking, melt butter in a separate pan. Add flour
to butter and stir into a smooth paste. Slowly add milk
and cook, stirring constantly until thick. Add cream
cheese (cut into chunks). Stir until cheese melts, then
stir entire sauce mixture into cooked vegetables and
broth. Serve in bread bowls, if desired.
Personal Notes:
Personal Notes:
This recipe makes tons!!! Half it for a small family. Doesn't freeze well with cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!