Italian Delight Recipe

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This recipe for Italian Delight is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/2 lb. shell macaroni 2 lbs. ground chuck 3 medium onions, chopped 1 medium green pepper, minced 1 clove garlic, minced 1/4 lb. butter or margarine 4 (8oz.) cans tomato sauce 1 (#2) can whole kernel corn 3 (3oz.) cans mushrooms and liquid 1 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 2 Tbsp. chili powder 2 tsp. salt 1/4 tsp. pepper 1 c. grated Cheddar cheese

Directions:	Directions: Cook macaroni according to directions on package; Drain and set aside. Brown meat, onions, green pepper and garlic in butter. Transfer to a 6-quart casserole dish and thoroughly stir in all ingredients. Add cooked macaroni and mix well. Refrigerate overnight or cool and freeze. The next day (or when ready to serve) heat oven to 350º. Cover dish and bake for 2 hours or until bubbly.

Number Of Servings:	Number Of Servings: 8 to 10

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Italian Delight Recipe

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Ingredients:

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Directions:

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