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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
5 eggs
2 c. self-rising flour
1 Tbsp. vanilla
1 c. milk
1 c. frozen coconut or 1 c. flaked coconut


Topping:
1 c. sugar
1 stick butter
1/2 c. water
1/2 bottle coconut flavoring
Directions:
Directions:
Mix sugar, flour, vanilla and milk. Add eggs, one at a time.
Then add coconut. Bake 1 hour at 350º

Mix and melt topping ingredients on stovetop. Punch holes in cake and pour over while hot. Let cool for 1 hour. Can be baked in 1 bundt pan or 3 small loaf pans.
Preparation Time:
Preparation Time:
Bake 1 hour in bundt pan, 45 minutes in loaf pans
Personal Notes:
Personal Notes:
Delicious and can be frozen. Everyone wants the recipe.

 

 

 

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