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Monterey Jack Cheese Soup Recipe

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This recipe for Monterey Jack Cheese Soup is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c Onion, Finely Chopped
1 lg. Ripe Tomato, Peeled and Diced
1 lg. can Chopped Green Chilies
1/2 Clove Garlic, Minced
1 c Chicken Broth
1 1/2 c Half and Half
1 1/2 c Heavy White Sauce
6 oz Monterey Jack Cheese, Shredded
Directions:
Directions:
In a large saucepan, combine onion, tomato, chilies, garlic and
chicken broth. Bring to boil, stirring till veggies are tender.
Remove from heat. Slowly stir in white sauce, stirring constantly.
Stir in cream, add pepper to taste. Gradually add cheese, stir till
melted. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Heavy White Sauce: 3T butter, 5T flour, 1 1/2 cups of milk. Melt butter
in small pan, add flour and mix well. Add milk and stir until
thickened.

 

 

 

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