Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach and Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Lentil Soup is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5c Canned Beef Broth
1c Lentils
2T. Olive Oil
1 lg. Onion, Chopped
1 sm. Green Pepper, Chopped
1 Celery Stalk, Chopped
1 8oz can Tomato Paste
1/4c Purchased Salsa
1 10oz pkg. Frozen Chopped Spinach, Drained
Directions:
Directions:
Bring 4 cups broth and lentils to boil in large saucepan. Simmer till
tender (about 30 min.) Heat olive oil in heavy skillet over med-
high heat. Add onion, bell pepper, celery and saute till tender
(about 10 min.)
Add onion mixture to lentils. Stir in tomato sauce and salsa.
Simmer over med-low heat till very tender (about 30 min.) Thin
soup with additional broth if needed. Stir in spinich and simmer till
heated (about 2 min.) Season with S&P.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!