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Bacon Wrapped Veggies Recipe

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This recipe for Bacon Wrapped Veggies is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch fresh Asparugus
4 zucchinis
2 Green Bell Peppers
2 Red Bell Peppers
1 lb bacon
1/8 cup olive oil
1/8 balsamic vinegar
1/2 tbsp garlic salt
toothpicks broken in 1/2

Directions:
Directions:
Cut veggies into spears (except for asparagus, just cut off the bottoms to remove white/dry portion). Place veggies in marinating dish and poor olive oil, vinegar and garlic salt. Let sit for 20-30 min.
Then take 1 asparagus spear, 1 zucchini spear, 1 red bell and 1 green bell pepper spear and make a bunch. Spiral wrap one piece of bacon and use 1/2 toothpick to stick the bacon to the veggies at each end. Continue until all bacon is used. Place on bbq grill and cook until bacon is crispy.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
This is a good bbq appetizer. You can substitute or omit any veggie.

 

 

 

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