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Meatballs and Sauce (Poppy and Ree Ree) Recipe

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This recipe for Meatballs and Sauce (Poppy and Ree Ree) is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1.5 lbs of meat (mix of sirloin, veal and pork)
3 beaten eggs
1 1/2 cups Italian bread crumbs (Progresso)
1/4 cup water
salt to taste
pepper to taste
parsley to taste
basil to taste

Sauce:
2 28 oz, cans peeled tomatoes
2 cans tomato paste
1/4 c. olive oil
1 c. water
2 bay leaves
salt to taste
pepper to taste
garlic to taste
basil to taste
parsley to taste
oregano to taste
2 bay leaves
Directions:
Directions:
Meatballs:
Mix ingredients together in bowl;
Roll into balls
Place in greased pyrex
Cook for 30 minutes at 350º
Place in sauce to simmer for at least 1 hour

Sauce:
Combine ingredients in slow cooker
Cook on high for 3-4 hours

 

 

 

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