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Sweet Potato Souflee Recipe

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This recipe for Sweet Potato Souflee is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Potato Souflee

3 Cups of mashed sweet potatoes…canned okay
˝ t salt
˝ c milk
1 c sugar
2 eggs
˝ stick butter
1 T vanilla
Dash of lemon juice
1 c brown sugar
1 c pecans
˝ c flour
1/3 stick butter
Directions:
Directions:
Melt butter and mix with potatoes; add sugar and salt then milk and flavorings;
In a separate bowl, beat eggs and then fold into the mixture; place into a greased
Basking dish.

Mix sugar and flour; add nuts and sprinkle on top of dish; Drizzle butter on top
Of mixture; Bake 350F for 40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The KY fried homo strikes again !

 

 

 

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