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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oriental Salad Recipe

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This recipe for Oriental Salad is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 - 16 oz. bag cabbage slaw mix
4 oz. slivered almonds
8 tbsp. sunflower seeds
8 green onions, chopped
2 pkg. Ramen noodles - do not cook, discard seasoning packet.

Dressing:

1 tsp. Accent (optional)
1 tsp. salt
1 tsp. pepper
6 tbsp. Rice Vinegar (Chinese food section)
4 tbsp. sugar
3/4 c. salad oil
Directions:
Directions:
Brown almonds & sunflower seeds in 450 degree oven for 2-3 min.
Mix cabbage and onions, add cooked seeds and almonds and Ramen noodles.
Put salt, pepper, vinegar, sugar, oil and accent in shaker or jar, mix well.
Wait to pour over salad until just before serving.
I only use half of the dressing for one batch of salad and save the other half in the refrigerator for next time.

 

 

 

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