Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

HOT HAM AND CHEESE DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT HAM AND CHEESE DIP is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round bread load
Cut a lid, hollow out, leaving 1/2" all around. Reserve bread chunks for serving

2 cups shredded cheddar cheese
2 cream cheese (3 oz each) softened
1 cut chunked cooked ham
1/4 cup chopped green onion
1 cup sour cream
1 teaspoon Worcestershire sauce
Directions:
Directions:
Mix ingredients thoroughly. Spoon into hollowed out bread bowl and cover with lid. Wrap in 3 sheets of aluminum foil and bake at 350 degress for 1 hour. Stir and serve with raw vegetables and bread chunks.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

992W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!