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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ever-So-Easy Fruitcake Recipe

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This recipe for Ever-So-Easy Fruitcake is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28-ounce) jar None Such Ready-to-use Mincemeat.
1 (14-ounce) can Eagle brand milk
2 cups mixed candied fruit
1 cup coarsely chopped nuts

Directions:
Directions:
Preheat oven to 300º. Grease and flour 10-inch bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45 to 50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
makes one 10 inch cake, this is the one that my Sister (Claudia) likes to make!!

 

 

 

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