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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
4 teaspoons milk
4 oz. chipped beef, shredded
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons finely chopped onion
1 cup pecans
1 teaspoons butter
Directions:
Directions:
Saute' pecans in butter. Mix other ingredients and put in oven proof dish. Top with Pecans. Bake at 350º for 20 minutes. Serve hot or cold with crackers or chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
I think this has better taste when it is hot.

 

 

 

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