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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake, by , is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberley Jenkins
Added: Monday, August 28, 2006


7 plain Hershey Bars
2 small cans Hershey Syrup
2 sticks butter
2 cups sugar
4 eggs
2 1/2 cups plain flour
1/4 teaspoon salt
1/2 teaspoon soda
1 cup buttermilk
2 tsp. vanilla

1-6oz. pkg. Nestle Tollhouse morsels
1-6oz. can evaporated milk

Melt bars & syrup in saucepan over medium heat. Cream butter and sugar, add eggs one at a time, beating well after each. Mix dry ingredients alternately with buttermilk, then pour in chocolate mixture. Pour into a well greased and floured bundt pan. Bake at 325 for 1 hour, or until done.

for glaze:
melt chocolate with milk, over medium heat. bring to a boil, stirring often until mixture thickens. Pour over cooled cake.

Personal Notes:
Personal Notes:
My girls love this cake, I make it every Christmas and Thanksgiving.




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