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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from Kluxie's Girls Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 plain Hershey Bars
2 small cans Hershey Syrup
2 sticks butter
2 cups sugar
4 eggs
2 1/2 cups plain flour
1/4 teaspoon salt
1/2 teaspoon soda
1 cup buttermilk
2 tsp. vanilla




Glaze:
1-6oz. pkg. Nestle Tollhouse morsels
1-6oz. can evaporated milk
Directions:
Directions:
Melt bars & syrup in saucepan over medium heat. Cream butter and sugar, add eggs one at a time, beating well after each. Mix dry ingredients alternately with buttermilk, then pour in chocolate mixture. Pour into a well greased and floured bundt pan. Bake at 325º for 1 hour, or until done.



for glaze:
melt chocolate with milk, over medium heat. bring to a boil, stirring often until mixture thickens. Pour over cooled cake.
Personal Notes:
Personal Notes:
My girls love this cake, I make it every Christmas and Thanksgiving.

 

 

 

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