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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar sliced koser dill pickles (24 oz.)
vegetable oil
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/4 teaspoon salt
1 cup club soda, chilled
Directions:
Directions:
Drain pickles, reserving 2 T. of pickle juice. Press pickles between lyers of paper towels. Set aside.

Pour oil to a depth of 3 inches into a dutch oven; heat to 370º.

Combine flour and garlic powder, red pepper, and salt in a medium bowl. Stir in club soda and 2 tablespoons pickle juice, Stir until just combined. Batter will be lumpy.

Dip pickles into batter, letting excess drip off.

Fry pickles , in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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