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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spirited Fruit Compote Recipe

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This recipe for Spirited Fruit Compote is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oranges
2 cups quartered hulled strawberries
1 cup blueberries
1 cup seedless grapes, halved
1/3 cup sugar
2 tablespoons cognac
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
Directions:
Directions:
Using small sharp knife, cut all peel and pith from oranges. Working over large bowl, cut between membranes, releasing orange segments into bowl. Mix in remaining ingredients. Let stand at least 30 minutes, or cover and chill up to 3 hours, tossing occasionally.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice for a brunch party.

 

 

 

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