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"The belly rules the mind."--Spanish Proverb

Open Faced Monte Cristo Sandwich Recipe

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This recipe for Open Faced Monte Cristo Sandwich is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 - 1" thick white bread slices
2 tablespoons butter
4 tablespoons strawberry jam
4 ounces thinly sliced cooked turkey
4 ounches thinly sliced ham
8 - swiss cheese slices
powdered sugar
Directions:
Directions:
Whisk together eggs, milk, salt and pepper in shallow dish. Dip both sides of bread slices in egg mixture.

Melt butter in a large skillet; add bread slices and cook 2 to 3 minutes on each side or until golden brown.

Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese. Place on a baking sheet.

Broil 5 inches from heat 2 to 3 minutes until cheese is melted. Sprinkle with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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