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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 to 8 lb. boston butt
1 - recipe rub
1 - recipe barb-q-sauce

Rub: 1 T. ground black pepper, 2 t. cayenne pepper, 2 T. chili powder, 2 T. ground cumin, 2 T. dark brown sugar, 1 T. ground oregano, 4 T. paprika, 2 T. salt, 1 T. sugar, 1 T. white pepper. Mix together.
Directions:
Directions:
Rub roast with rub mix. Plastic wrap and put in fridge from 3 - 48 hours. Put in shallow foil pan. Put on grill with smoking chips. Cook about 3 hours. Remove pan and cover with foil. Put in 325º oven for 2 hours. Remove and put pan in a brown paper bag for 1 hours. Uncover. Cool and pull. Toss with North Carolina Barb-q sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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