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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Ratatouille Recipe

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This recipe for Easy Ratatouille is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra virgin olive oil
1 medium onion, thinly sliced
1 garlic clove, coarsely chopped
1 eggplant (1 pound), cut into 1" dice
2 large tomatoes halved and sliced 1/2" thick
1/2 pound zucchini, sliced crosswise 1" thick
1 medium red bell pepper, cut into 1 " pieices
1 bay leaf
Salt and freshly ground pepper
Directions:
Directions:
Heat the olive oil in a large, deep skillet. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the garlic and cook for 1 minute. Reduce the heat to moderately low, and add the tomatoes, eggplant, zucchini, bell pepper and bay leaf. Season with salt and pepper, cover and cook, stirring occasionally, until the vegetables are very tender, about 1 hour. Discard the bayleaf and serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

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