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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shoe Peg Corn Casserole Recipe

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This recipe for Shoe Peg Corn Casserole is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped bell pepper
1/2 cup grated sharp cheddar cheese
1 can shoe peg corn
1 can french style green beans
1 can cream of celery soup
1/2 pint sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 stick melted butter
1 stack ritz crackers, crumbled
Directions:
Directions:
Mix together all ingredients except butter and crackers. Place in a 9 x 13 casserole dish. Mix the melted margarine and crushed crackers. Spread on top of the vegetabel mixture. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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