"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Broccoli Pie Recipe

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This recipe for Beef Broccoli Pie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Childers
Added: Monday, August 28, 2006


1 lb. ground beef
1/4 c. chopped onion
2 tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic
1-1/4 c. milk
3 oz. cream cheese
1 beaten egg
1 10oz. pkg. whole frozen broccoli
2 tubes Crescent rolls
4 oz. shredded Monterrey Jack cheese

Steam broccoli, drain.

Brown ground beef & onion, drain.
Add flour, salt, garlic, milk & cream cheese.
Cook, stirring often, until thick & smooth.
Add a small amount to the beaten egg, mix well and return to skillet.
Cook & stir about 2 minutes.
Make a bottom crust in a 13 x 9 pan with 1 pkg. of rolls.
Pour meat mixture over crust.
Lay broccoli spears on top of meat mixture.
Top with Monterrey Jack cheese.
Make a top crust with remaining rolls.
Brush top with milk.
Cut slits in top crust.
Bake at 350 for 30 minutes, or until golden brown.




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