Beef Broccoli Pie Recipe

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This recipe for Beef Broccoli Pie, by Debbie Childers, is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Debbie Childers Added: Monday, August 28, 2006

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb. ground beef 1/4 c. chopped onion 2 tbsp. flour 3/4 tsp. salt 1/4 tsp. garlic 1-1/4 c. milk 3 oz. cream cheese 1 beaten egg 1 10oz. pkg. whole frozen broccoli 2 tubes Crescent rolls 4 oz. shredded Monterrey Jack cheese

Directions:	Directions: Steam broccoli, drain. Brown ground beef & onion, drain. Add flour, salt, garlic, milk & cream cheese. Cook, stirring often, until thick & smooth. Add a small amount to the beaten egg, mix well and return to skillet. Cook & stir about 2 minutes. Make a bottom crust in a 13 x 9 pan with 1 pkg. of rolls. Pour meat mixture over crust. Lay broccoli spears on top of meat mixture. Top with Monterrey Jack cheese. Make a top crust with remaining rolls. Brush top with milk. Cut slits in top crust. Bake at 350 for 30 minutes, or until golden brown.

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Beef Broccoli Pie Recipe

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Directions: