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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Coffee Cake Recipe

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This recipe for Raspberry Coffee Cake is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese
1/4 c butter
2 c Bisquick©
1/3 c milk
1/2 c raspberry preserves

Directions:
Directions:
Cut cream cheese and butter into the 2 cups of Bisquick. Blend in the milk. Turn out onto lightly floured surface and knead 8 to 10 strokes. On waxed paper, roll dough to 12 x 8 inch rectangle. Turn onto greased baking sheet, remove waxed paper. Spread with 1/2 cup of raspberry preserves down the center. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips over filling, every other side.(Like a braid) Bake at 425º for 12 to 15 minutes. Drizzle with confectioners icing.(made with confec. sugar and milk.)

Number Of Servings:
Number Of Servings:
10

 

 

 

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