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Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) refried beans
1 pkg (8 oz.) cream cheese
1 pkg (1.25 oz.) taco seasoning mix
2 garlic cloves, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup pitted ripe olives
2 tbsp minced fresh cilantro or parsley (optional)
sour cream (optional)
Directions:
Directions:
Preheat oven to 375º. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic; spread over beans. Top with tomato, onion, olives and cilantro; sprinkle with cheddar cheese. Bake 25 to 30 minutes or until heated through. Garnish with sour cream, if desired. Serve with tortilla chips
Personal Notes:
Personal Notes:
I think this is a nice alternative to plain old taco dip.

 

 

 

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