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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup onion
1/4 cup green pepper
2 tbsp butter
2 tbsp flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 cup milk
2 cups whole corn, drained
1 egg, slightly beaten
Directions:
Directions:
Saute the onion, green pepper and butter. Add next six ingredients and bring to a boil. Remove from heat. Add corn and egg. Pour into 1 quart baking dish. Bake at 350º for 20-30 minutes or until set in middle.

 

 

 

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