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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Salad Recipe

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This recipe for Chicken Salad is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 C cut up cooked chicken (or one can chunked)
1/2 C chopped celery
1/2 C chopped cucumber (and/or zucchini)
1/4 C sliced green onions (or fine chopped red)
1/2 C halved red grapes (and/or chopped apples)
handful of craisins

1/3 C mayo or Miracle Whip
1 T lemon juice
1 T snipped fresh basil, or 1/2 t dried tarragon or basil
Directions:
Directions:
Blend sauce ingredients together and toss with the rest.
Can be eaten in a sandwich or plain on lettuce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
We do this quite often with leftover cooked chicken (even KFC!) or it's a great way to use up food storage canned chicken and your last bits of fruits/veggies for a quick lunch. Every batch I make is different and I kind of just eyeball it.

 

 

 

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