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Quick Scalloped Potatoes Recipe

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This recipe for Quick Scalloped Potatoes is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz) frozen hash brown potatoes
2 tsp instant minced onions
2 tbsp butter
1 c milk
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Place frozen potatoes in a 1 quart microwave safe casserole. Cover and cook on high for 6-8 minutes or until hot. Mix in onion, butter, milk, salt and pepper. Cover and cook on high for an additional 6-8 minutes or until all liquid is absorbed and potatoes are tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you love scalloped potatoes but don't want to spend the time peeling and slicing, this is a really good and easy substitute.

 

 

 

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