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Chicken/Tamale Casserole Recipe

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This recipe for Chicken/Tamale Casserole is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tamales
2 cans Rotelle tomatoes w/chilies
3 c. cooked chicken breast, chopped
1/2 c. sliced ripe olives
1/3 c. chopped onions
2 cans cream of mushroom soup
shredded cheddar cheese
Directions:
Directions:
Remove paper from tamales, slice lenghtwise and place in 9 x 13 casserole. Add tomatoes, chopped chicken, olives & onion. Spread soup over this and sprinkle top with grated cheese. Bake in 350º oven until heated and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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