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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked macaroni (3 c cooked)

1 1/4 c hot milk
3/8 c dry bread crumbs (or 3/4 c fresh crumbs)
1 med onion, chopped
1 green pepper, chopped
Lots of fresh parsley
1 t salt
2 eggs, well beaten
1 c grated sharp cheese
Directions:
Directions:
Cook and drain macaroni. Pour milk over crumbs and cheese. Add onion, green pepper and parsley and salt. Stir in eggs, then cooked macaroni. Put in buttered casserole. Sprinkle with paprika. Bake 350 º for 30 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min plus time in oven.
Personal Notes:
Personal Notes:
May be topped with sauteed mushrooms.

 

 

 

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