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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Soufflé Recipe

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This recipe for Carrot Soufflé is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cooked & mashed carrots
1 cup white sugar
3 tbs. plain flour
1 tsp. baking power
1/2 c melted butter
3 eggs, beaten
1/2 tsp cinnamon
Directions:
Directions:
Combine all ingredients in order given, in mixing
bowl. Beat until smooth. Place in greased 2 quart
casserole dish. Bake at 400 degrees for 15 minutes, then reduce to 350 degrees for 45 minutes. Can be cut in squares for serving. When cool, you might sprinkle powdered sugar on top.

 

 

 

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