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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 c. sugar
1/2 c. each bell pepper & hot pepper chopped fine
1 1/2 c. apple cider vinegar
1 bottle (6 oz. size) Certo
Directions:
Directions:
Mix all ingredients, except Certo, and bring to a boil. Boil 4-5 minutes and remove from heat. Add bottle of Certo. Pour into jelly glasses and seal.

WARNING!!! Be sure to wear rubber gloves when fixing hot peppers. Be very careful not to touch face or eyes when preparing hot peppers.
Number Of Servings:
Number Of Servings:
6-8 small jelly jars
Personal Notes:
Personal Notes:
This is a great appetizer when spooned over a block of cream cheese and served with crackers. The jelly can also be used to glaze a ham while baking.

 

 

 

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