"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Ramen Noodle Cole Slaw Recipe

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This recipe for Crispy Ramen Noodle Cole Slaw, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boschen
Added: Sunday, August 27, 2006


1/2 large head green cabbage (shredded)
1 bunch green onions (chopped fine)

1 pkg. chicken flavored Ramen noodles, separated (save seasoning for dressing)
1/2 c. sliced almonds
1/2 c. sunflower kernels
1/2 c. pine nuts

1/2 c. vegetable oil
6 tsp. vinegar
6 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
pkg. of Ramen noodle seasoning

Mix cabbage and onion. Toast "crispies" in 300 oven for 15 min. Shake all dressing ingredients together. Add "crispies" and dressing to cabbage mixture just before serving.

Personal Notes:
Personal Notes:
Left-overs are not very good - gets soggy!




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