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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Five-Minute Fudge Recipe

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This recipe for Five-Minute Fudge is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounce can evaporated milk
1 2/3 cup sugar
½ teaspoon salt
1½ cups miniature marshmallows
1½ cups semi-sweet chocolate bits
½ cup chopped nuts (pecans or walnuts)
1 teaspoon vanilla
Directions:
Directions:
Mix milk, sugar and salt in a medium saucepan. Heat to boiling point, but do not boil. Reduce heat and simmer for 5 minutes. Remove from heat and add nuts, marshmallows, chocolate and vanilla. Stir until smooth. Pour into greased 9 inch square cake pan. Let cool and cut into squares.
Personal Notes:
Personal Notes:
This should provide plenty of company in the kitchen. Little ones can measure, older ones cook and everybody can help lick the pot!

 

 

 

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