Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eggs Goldenrod Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggs Goldenrod is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard boiled eggs
2 biscuits or toast
2 tlbs. butter
2 tlbs. flour
1 cup milk
1/2tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Melt the butter, blen in the flour.
Gradually stir in the milk and simmer, stirring constantly until the mixture boils and thickens. Then cook about 3 minutes more.
Add the salt and pepper.
Remove the yolks from the hard boiled eggs.
Chop the whites into small pieces and add to sauce, stirring until thoroughly mixed.
Serve sauce over biscuits or toast. Crumble egg yolks and sprinkle over sauce covered biscuits.
Number Of Servings:
Number Of Servings:
5 - 6 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

950W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!