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Taco Salad Recipe

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This recipe for Taco Salad is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1 cup chopped green pepper
1 1/2 cup chopped onion
salt and pepper to taste
1 tbsp chili powder
6-8 dashes cumin powder
1 lb Velveeta cheese
1 can (5 oz) tomatoes with green chilies
1 head iceberg lettuce
2 medium tomatoes, chopped
1 bag (6 oz) corn chips
Directions:
Directions:
Brown meat in a large skillet, drain. Add chopped pepper and onion. Season to taste with salt and pepper. Brown for a few more minutes. Add chili powder and cumin. Meanwhile melt cheese over very low heat (or in microwave) and stir in tomatoes and green chilies. In a large bowl, arrange in this order: lettuce (torn in bite sized pieces), chopped tomatoes; crumbled corn chips; hot meat mixture and hot cheese mixture. Serve immediately.

Store leftovers in refrigerator. It is good the next day even if the lettuce wilts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25-35 minutes

 

 

 

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