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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Soup Recipe

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This recipe for Cheese Soup is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream of potato soup (10 3/4oz)
3 cans chicken broth (14 1/2 oz)
3 carrots
3 celery stalks
3 green onions
1 stick butter
1 pint. sour cream
16 oz Velveeta Cheese
Directions:
Directions:
Chop vegetables in blender or processor. Saute vegetables in butter, briefly. Add Chicken broth and cook 30 minutes on low heat. Add potato soup and cook 10 minutes on low heat. Cube cheese and add to mixture.
Turn heat off and add sour cream. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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