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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toll House Muffins Recipe

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This recipe for Toll House Muffins is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2/3 cup brown sugar
1/3 cup white sugar
1/2 tsp salt
2 tsp baking powder
1 tsp soda
1 egg
1/2 cup milk
1 cup sour cream
1/2 cup butter melted
1 tsp vanilla
1 cup semi sweet chips
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 375 degrees. Mix all dry ingredients in a large bowl. In another bowl whisk egg, milk, sour cream, melted butter and vanilla. Add wet ingredients to dry, blending lightly. Quickly fold in the nuts and chips. Spoon into greased muffin pans.Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
18 muffins

 

 

 

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