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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, drained and chopped
1 cup grated Parmesan Cheese
1 cup Miracle Whip (Do not substitute Mayo)
1 4 oz can green chilies drained
1 garlic clove minced
2 tbsp green onion chopped (for garnish)
2 seeded chopped tomatoes (for garnish)
Directions:
Directions:
Preheat oven to 375º. Drain and chop artichoke hearts. Mix in remaining ingredients until blended (except for the green onion and tomatoes). Spoon into oven safe bowl and bake 20 -25 minutes or until heated through. Garnish top with chopped green onion and tomatoes if desired. Spread on cocktail bread slices.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May also be made in the Microwave at 50% power, heat for 7 minutes. Stir once or twice. Garnish with onion and tomatoes.

 

 

 

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