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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham Loaves Recipe

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This recipe for Ham Loaves is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ham, ground
1/2 cup evaporated milk
1/2 lb pork, ground
2 eggs, slightly beaten
1/2 lb veal, ground
1 tsp salt
1/2 tsp pepper
1 tube Ritz© crackers (finely crushed)


Optional:

Substitute ground beef for ground veal



Baste:

3/4 cup brown sugar (packed)
1 tbsp yellow mustard
1 tbsp vinegar
Directions:
Directions:
If you have a butcher that will do it have him grind all three meats together 3 times. If not just mix them together.

Crush Ritz crackers until fine. Add the slightly beaten eggs, milk, salt and pepper. Mix together with meat until completely combined. Makes one large loaf or two medium loaves. Bake in 350º for 1 hour. After the first half hour baste every 10 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
It takes a while to put together but it will quickly become one of you favorites.
Personal Notes:
Personal Notes:
My mother has made these and given them out for Christmas presents for as long as I can remember. Take one bite and you will continue to make them from then on!

 

 

 

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