Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Kara-age Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Kara-age is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken thighs
4 tlbs. soy sauce
2 tlbs mirin (Japanese cooking wine)
1 tlbs. grated garlic
3 tlbs. flour
1/2 tlbs. sugar
1 beaten egg
lemon slices
Directions:
Directions:
1) Cut chicken into bite-sized cubes and place in a shallow pan.
2) Mix the rest of ingredients in a medium-sized bowl.
3) Cover the chicken with the mixture, cover with plastic wrap and marinate for 15 minutes in the refrigerator.
4) Fill a deep pan with enough vegetable oil to submerge chicken pieces. Heat oil to 350 degrees and fry pieces until golden brown, approximately 4-5 minutes.
5) Cool a bit and serve with lemon slices.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
45 minutes or less

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

728W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!