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County Fair Funnel Cakes Recipe

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This recipe for County Fair Funnel Cakes is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-fat frying
Confectioners' sugar
Directions:
Directions:
In a bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375º. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into bunnel. Holding the funnel serveral inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confetioners' sugar; serve warm.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The batter can be poured from a liquid measuring cup instead of a funnel.

 

 

 

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