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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sub buns,
1 lb. roast beef (deli) sliced or shaved,
1 sliced onion,
1 can mushrooms,
swiss cheese slices,
Ellen L. French Dip Au Jus base
Directions:
Directions:
Fill 1/2 a small sauce pan with water. Place 1 tbsp Au Jus into boiling water until dissolved. Place roast beef into juice about one minute. Remove from heat. Put beef, 1 slice of cheese, onion and mushroom into bun then use your juice to dip your sandwich.
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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