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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bags of frozen California blend vegetables
12 Ritz crackers (about)
1 lb. velveeta cheese (cubed)
1/2 stick of butter
Directions:
Directions:
Boil vegetables until tender and then drain. Put into 9 X 13 casserole dish. Place cubed cheese over vegetables. Crush crackers and sprinkle over vegetables. Cut up butter into chunks and place over vegetables. Mix together until cheese and butter have melted.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
A favorite at Holidays!

 

 

 

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