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Celery Soup Recipe

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This recipe for Celery Soup is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken stock
3 c. finely cut celery, including leaves
2 c. boiling water
1 onion, sliced
2 T. butter
3 T. flour
2 c. milk
1 c. cream
Salt and pepper to taste
Directions:
Directions:
Place celery, stock and water in pressure cooker. Cook for 5 minutes. Rub through sieve if you wish. Cook onion in butter 5 minutes, but do not brown. Add flour, milk and cook until thick. Add celery and the liquid in which it was cooked. Add cream, seasonings and reheat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you do not have a pressure cooker, cook the celery in the water until soft.
This recipe also came from Mexico....not one of my favorites.

 

 

 

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